Ok, so I am late to this party!

Like really late - and only just tried riced cauliflower last week.

I was never a huge fan of cauliflower, but as I have been tripling my vegetable intake I knew I needed to go out of my comfort zone - and definitely get more cruciferous veggies into the kitchen.

When I spotted it riced in the frozen section I figured that was a good place to start. Nice, easy entry to test it out. Mind Blown!

I have now had it almost every day since last week. I am slightly obsessed at the moment. I especially like it sauteed with chopped garlic and scallions. It makes a savory and lovely side dish - and it is heavenly with sunny side up eggs!

Ready to break out the food processor and start ricing my own.

Follow me on instagram @ErinGoPaint to see more of my work. To read my older blog posts you can visit The Gluten Free Illustrator here.